Limfjorden 7/1 – 2017

With a non working right arm due to surgery there will be some time without any fly-fishing.  But the annual oyster trip with Bombay to Limfjorden could be managed. This year we were 8 people attending the trip including a few hangarounds and as usually we had a blast collecting oysters, eating them au naturel, preparing oysters, eating them gratinated in different varieties, having a drink and telling stories.

Stefan presenting an oister ready before release.

Preparing oysters with pickled onions and hot sauce.

Enjoying oysters with its natural companion: bubbly wine, here a cava.

 

 

 

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