Limfjorden 5/1 – 2018

It has become a tradition that the new year starts with an oyster trip to Limfjorden with some of the old Bombay guys and some hangarounds. This year it was not as cold as last year and not windy so very good conditions considering the time of year.

first we collect the oysters.

 

Then we open them

 

Them the chef Rasmus prepares the chowder

 

and some other delicious stuff

 

 

The chowder was served in small hollow bread so you could it your soup bowl. Saves on the dish washing

 

Fantastic cooking in nice surroundings – what is not to like

Advertisement